Italian

Linquine with Chicken Thighs is for Dinner.

Linquine with Chicken Thighs takes several minutes to prepare.

Linquine with Chicken Thighs takes several minutes to cook.

Linquine with Chicken Thighs makes 6 servings.

The ingredients for Linquine with Chicken Thighs are:

1 large (about 15 oz) can Crushed tomatoes
1 onion (peeled and diced)
1 clove garlic
1 tbsp. olive oil
1/2 cup chicken broth (or white wine for added flavor)
about 4-5 boneless/skinless chicken thighs chopped up in small pieces
1 tsp. salt
1/2 tsp. ground black pepper
pinch of sugar (to cut down acidity of tomatos)
basil and oregano to taste (or other itilian spices you like to use)
1 12oz pkg of linguine

Here is how you make Linquine with Chicken Thighs:

chop the chicken thighs until small pieces and brown in olive oil. Remove and set aside. Add the onions and garlic and saute until soft. Add the chicken broth (or wine) and reduce by half. Add the can of crushed tomatoes and add salt, pepper and a pinch of sugar (to cut down acidity of tomatos) and let simmer for about 30 minutes. After simmering add the chicken thighs back to the sauce and let simmer again for another 15 minutes. Serve over al dente linguine and top with parmesean cheese. Number of Servings: 6Recipe submitted by SparkPeople user JPARKER069.

The nutritional information for Linquine with Chicken Thighs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.1

• Total Fat: 5.8 g
• Cholesterol: 47.8 mg
• Sodium: 539.5 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 4.0 g
• Protein: 19.8 g

Linquine with Chicken Thighs is Italian cuisine.