Italian

Tuscan-Style Chicken Thighs is for Dinner.

Tuscan-Style Chicken Thighs takes several minutes to prepare.

Tuscan-Style Chicken Thighs takes several minutes to cook.

Tuscan-Style Chicken Thighs makes 6 servings.

The ingredients for Tuscan-Style Chicken Thighs are:

3 garlic cloves, minced
1 sm. shallot, chopped
1 TBSP fresh rosemary
1 TBSP EVOO
1 TBSP Dijon Mustard
1 TBSP Lemon Juice
1 tsp Lemon zest
6 bone-in Chihcken thighs
1 tsp salt
1/4 tsp pepper

Here is how you make Tuscan-Style Chicken Thighs:

1. Combine the garlic, shallot, rosemary, oil, mustard, lemon juice and lemon zest in a zip-close plastic bag; add the chicken. Squeeze air out and seal bag; turn to coat the chicken. Refrigerate, turning the bag occassionaly, at least 2 hours or overnight.2. Preheat the oven to 450F. Place th rack of a rosting pain in the pan; spray with canola nonstick spray. Remove the chicken from the marinade; discard marinade. Transfer the chicken to the pan ans sprinkle with the salt and pepper. Roast the chicken until cooked through, 30-35 minutes.Number of Servings: 6Recipe submitted by SparkPeople user AIRFORCEWIFE2.

The nutritional information for Tuscan-Style Chicken Thighs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.8

• Total Fat: 5.0 g
• Cholesterol: 57.3 mg
• Sodium: 507.8 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 13.8 g

Tuscan-Style Chicken Thighs is Italian cuisine.