Italian

Best Ever Chicken Parmigiano is for Dinner.

Best Ever Chicken Parmigiano takes 25 minutes to prepare.

Best Ever Chicken Parmigiano takes 25 minutes to cook.

Best Ever Chicken Parmigiano makes 3 servings.

The ingredients for Best Ever Chicken Parmigiano are:

2 organic chicken breasts, skinless & boneless
1 jar (7 oz) Bionaturae organic tomato paste
1 package (10 oz) fresh whole white mushrooms
1 large onion
3 tbsp extra virgin olive oil
1.5 cups water

To taste:
Oregano
Dried Basil
Ground Black Pepper

Here is how you make Best Ever Chicken Parmigiano:

Butterfly breasts into 6 pieces and lightly sear in 1 tbsp oil...once both sides have been seared, transfer chicken to a baking dish.Coat the bottom of a large skillet with oil (aprox 6 tbsp) and saute peeled, chopped onion;Clean and slice mushrooms into 1/4" inch pieces; add to onions...saute uncovered, until caramelized, about 10 mins;Add entire jar of tomato paste, and spices to taste; stir in 1.5 cups of cold water until smooth; cover, and cook until sauce simmers;Grate cheese, set asidePreheat oven to 350Once sauce has simmered, add to chicken; it's important to cover chicken completely with sauce to keep it from drying out. You'll have aprox 1 to 2 cups of sauce left over...it freezes well.Sprinkle cheese on top of chicken and bake, covered, for 25 minsServing Size:?Makes 3 servings, 2 pieces eachNumber of Servings: 3Recipe submitted by SparkPeople user PIXIESTIX6669.

The nutritional information for Best Ever Chicken Parmigiano is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 500.8

• Total Fat: 33.5 g
• Cholesterol: 43.3 mg
• Sodium: 709.6 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 5.5 g
• Protein: 37.2 g

Best Ever Chicken Parmigiano is Italian cuisine.

The dietary needs meet for Best Ever Chicken Parmigiano is Low Carb