Italian

Chicken Broccoli Creamy Tomato Penne is for Dinner.

Chicken Broccoli Creamy Tomato Penne takes 15 minutes to prepare.

Chicken Broccoli Creamy Tomato Penne takes 35 minutes to cook.

Chicken Broccoli Creamy Tomato Penne makes 8 servings.

The ingredients for Chicken Broccoli Creamy Tomato Penne are:

2 Cups Ragu Creamy Tomato Sauce
1 16 oz. package of Gluten-Free Penne Rigate Pasta
2 Chicken Breasts (oven-roasted)
4 Cups Broccoli, fresh or frozen, chopped
Parmesan Cheese as desired
Seasoning to taste: I used Mrs. Dash Garlic & Herb and some Siracha Sauce to spice it up.

Here is how you make Chicken Broccoli Creamy Tomato Penne:

1. Preheat oven to 350 degrees F.2. Line a baking sheet with aluminum foil. Place frozen chicken breasts on lined pan.3. Place in oven for about 3-5 min until chicken is somewhat thawed.4. Remove from oven and spice to taste on both sides of chicken breast.5. Cook for 30-35 min or until internal temp reaches 165 degrees F.6. Cook pasta according to directions.7. Cook broccoli to desired tenderness.8. Once chicken is done, cut into 1" cubes.9. Add diced chicken, broccoli, and pasta to a bowl. Toss with sauce. Sprinkle with Parmesan cheese to taste.Serving Size: 1.25 cups of cooked pasta; makes 10 cupsNumber of Servings: 8Recipe submitted by SparkPeople user CKOZLOWSKI358.

The nutritional information for Chicken Broccoli Creamy Tomato Penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.3

• Total Fat: 9.8 g
• Cholesterol: 46.3 mg
• Sodium: 304.6 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 3.3 g
• Protein: 14.9 g

Chicken Broccoli Creamy Tomato Penne is Italian cuisine.