Italian

Chicken Caccitatore is for Dinner.

Chicken Caccitatore takes 15 minutes to prepare.

Chicken Caccitatore takes 60 minutes to cook.

Chicken Caccitatore makes 8 servings.

The ingredients for Chicken Caccitatore are:

8 skinless chicken thighs
5 tablespoons olive oil, divided
3/4 teaspoon salt, divided
1/4 teaspoon ground black pepper
1/2 cup finely chopped onions
1/2 cup finely chopped green bell pepper
2 cloves garlic, minced
1 cup sliced mushrooms
1 tablespoon tomato paste
1/4 cup red cooking wine
1 (28-oz.) can crushed tomatoes
1 cup low sodium chicken broth
3/4 teaspoon Italian seasoning
Crushed red pepper (optional)

Here is how you make Chicken Caccitatore:

1. Place 2 tablespoons olive oil in a 5-quart Dutch oven and heat on medium high heat.2. Season chicken with ? teaspoon salt and black pepper.3. Brown chicken in two batches, 1 ? minutes per side. Add 2 tablespoons olive oil to dutch oven between batches.4. Remove chicken from Dutch oven and set aside.5. In the same Dutch oven, heat 1 tablespoon olive oil. Add the onion, green bell peppers, and garlic. Season with ? teaspoon salt. Saut? 5 minutes.6. Add mushrooms. Saute 3 minutes.7. Add tomato paste. Cook 2 minutes.8. Add red cooking wine. Deglaze 1 minute.9. Add tomatoes, chicken broth, Italian seasoning, crushed red pepper and browned chicken. Simmer on low 30 minutes, uncovered. Serving Size:?8 servings

The nutritional information for Chicken Caccitatore is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.4

• Total Fat: 10.6 g
• Cholesterol: 34.7 mg
• Sodium: 173.2 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.9 g
• Protein: 9.1 g

Chicken Caccitatore is Italian cuisine.

The dietary needs meet for Chicken Caccitatore is Low Carb