Italian

Creamy Tomato Italian Parmesan Chicken is for Dinner.

Creamy Tomato Italian Parmesan Chicken takes 5 minutes to prepare.

Creamy Tomato Italian Parmesan Chicken takes 25 minutes to cook.

Creamy Tomato Italian Parmesan Chicken makes 4 servings.

The ingredients for Creamy Tomato Italian Parmesan Chicken are:

4 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
1 cup, chopped Onions, raw
2 clove Garlic
2 cup Tomato Sauce
4 fl oz Heavy Whipping Cream
.25 cup Parmesan Cheese, grated
0.5 cup Kraft Shredded Parmesan Cheese Natural Cheese

Here is how you make Creamy Tomato Italian Parmesan Chicken:

InstructionsIn a large skillet add 1 Tablespoon olive oil and salt and pepper the chicken. Cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.Add 1 Tablespoon olive oil to the skillet and add the onion and garlic. Saut? for a couple of minutes until tender. Add the tomato sauce, heavy cream, parmesan cheese, and Italian seasoning. Salt and pepper to taste.Bring to a simmer and add the chicken back to the skillet. Top with shredded parmesan cheese. Serve over pasta of desired.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user INTEND2LOSE.

The nutritional information for Creamy Tomato Italian Parmesan Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.4

• Total Fat: 17.9 g
• Cholesterol: 74.5 mg
• Sodium: 1,016.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.6 g
• Protein: 15.6 g

Creamy Tomato Italian Parmesan Chicken is Italian cuisine.