Italian

Mediterranean Sundried Tomato and Garlic Chicken is for Dinner.

Mediterranean Sundried Tomato and Garlic Chicken takes 10 minutes to prepare.

Mediterranean Sundried Tomato and Garlic Chicken takes 45 minutes to cook.

Mediterranean Sundried Tomato and Garlic Chicken makes 5 servings.

The ingredients for Mediterranean Sundried Tomato and Garlic Chicken are:

1 pkg. Lawry's Mediterranean Sundried Tomato & Garlic Chicken Spices & Seasonings
1 1/2 lbs. boneless skinless chicken breast halves
1 1/4 cups penne pasta, uncooked
1/4 cup sliced pitted black olives
1 cup water
1 can (15 oz) petite diced tomatoes, undrained
1/2 cup crumbled feta cheese

Here is how you make Mediterranean Sundried Tomato and Garlic Chicken:

Place chicken, pasta and olives in 13x9x2-inch baking dish.Mix water, seasoning mix and tomatoes until well blended. Pour over chicken and pasta. Stir to coat well. Cover with foil.Bake in preheated 375 degree oven 45 minutes or until chicken is cooked through. Sprinkle with cheese. Let stand 5 minutes. Cut chicken into serving-size pieces. Stir pasta before serving.

The nutritional information for Mediterranean Sundried Tomato and Garlic Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 326.6

• Total Fat: 6.0 g
• Cholesterol: 44.5 mg
• Sodium: 777.4 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 2.8 g
• Protein: 17.5 g

Mediterranean Sundried Tomato and Garlic Chicken is Italian cuisine.

The dietary needs meet for Mediterranean Sundried Tomato and Garlic Chicken is Low Fat