Italian

Modenese Style Chicken Breasts with Sun-Dried Tomato Alfredo Farfalle takes 10 minutes to prepare.

Modenese Style Chicken Breasts with Sun-Dried Tomato Alfredo Farfalle takes 20 minutes to cook.

Modenese Style Chicken Breasts with Sun-Dried Tomato Alfredo Farfalle makes 6 servings.

The ingredients for Modenese Style Chicken Breasts with Sun-Dried Tomato Alfredo Farfalle are:

1.5 Lbs Boneless skinless chicken breast
3/4 C White cooking wine
2 cloves garlic, chopped
Mrs. Dash Tomato Basil Garlic seasoning
1 T olive oil

1 lb box farfalle pasta
1 Jar Classico Sun Dried Tomato Alfredo

Here is how you make Modenese Style Chicken Breasts with Sun-Dried Tomato Alfredo Farfalle:

Brown chicken breasts in olive oil, season with Mrs. Dash. Pour in white wine and add garlic. Let simmer, uncovered, for 20 mins turning halfway through. Meanwhile, cook pasta to al dente. Add jar of sauce, warm through. Place finished chicken on top of pasta and serve. Makes six servings. Number of Servings: 6Recipe submitted by SparkPeople user MANDIJ86.

The nutritional information for Modenese Style Chicken Breasts with Sun-Dried Tomato Alfredo Farfalle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 466.6

• Total Fat: 12.6 g
• Cholesterol: 80.8 mg
• Sodium: 678.4 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 2.7 g
• Protein: 18.1 g

Modenese Style Chicken Breasts with Sun-Dried Tomato Alfredo Farfalle is Italian cuisine.