Italian

Raosted Tomato and Garlic Chicken is for Dinner.

Raosted Tomato and Garlic Chicken takes 45 minutes to prepare.

Raosted Tomato and Garlic Chicken takes 20 minutes to cook.

Raosted Tomato and Garlic Chicken makes 2 servings.

The ingredients for Raosted Tomato and Garlic Chicken are:

1 pint grape tomatoes
1 head of garlic
1 sliced portabella mushrooms
1/2 a sweet onion
whole wheat pasta (spaghetti or angel hair)
2 boneless skinless chicken breasts
4 tbsp EVOO
some kind of Italian marinade

Here is how you make Raosted Tomato and Garlic Chicken:

~Marinate Chicken breasts ~Cut head off garlic clove and place in middle of a square of foil, drizzle with olive oil and desired spices, wrap foil around it bake at 450 for 45 minutes. ~After 20 minutes, put grape tomatoes on a cookie sheet, drizzle with olive oil and spices. Roast at 450 for 25 minutes (or until split). ~ At this time, bake marinated chicken for 20 minutes, or until done. ~Also at this time, start pasta. ~While pasta is cooking, sauté portabella mushrooms and chopped onion in EVOO. ~When tomatoes are done, mix with Garlic and EVOO and mash together. ~mix in mushrooms and onion. ~Serve with Pasta and chicken. * I also added fresh spinach which was surprisingly good. * Thank Rachael Ray for the tomato/garlic idea!!Number of Servings: 2Recipe submitted by SparkPeople user SUNNYCASEY.

The nutritional information for Raosted Tomato and Garlic Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 627.8

• Total Fat: 30.0 g
• Cholesterol: 55.0 mg
• Sodium: 523.2 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 6.9 g
• Protein: 34.5 g

Raosted Tomato and Garlic Chicken is Italian cuisine.