Italian

Rosemary and Cherry Tomato Chicken Breasts is for Dinner.

Rosemary and Cherry Tomato Chicken Breasts takes 5 minutes to prepare.

Rosemary and Cherry Tomato Chicken Breasts takes 20 minutes to cook.

Rosemary and Cherry Tomato Chicken Breasts makes 2 servings.

The ingredients for Rosemary and Cherry Tomato Chicken Breasts are:

1 tbsp olive oil
1 tbsp white wine vinegar, balsamic vinegar, or lemon juice
1 tbsp fresh, or dried rosemary
1 clove garlic, minced
1 tsp sea salt
1 tsp fresh ground black pepper

2 skinless, boneless chicken breast fillets
1 cup cherry tomotoes

Here is how you make Rosemary and Cherry Tomato Chicken Breasts:

Mix together olive oil, vinegar/lemon juice, garlic, herbs and spices.Place chicken breasts in a shallow dish. Pour olive oil mixture over chicken. Cover and marinate in fridge for upto 24 hours.Pre-heat oven to 400F. Mix cherry tomotoes with chicken mixture. Pour onto a baking sheet. Bake for 15-20 minutes (depending on thickness of chicken), turning once. Check chicken for doneness before serving.Number of Servings: 2Recipe submitted by SparkPeople user LISACIANFRINI.

The nutritional information for Rosemary and Cherry Tomato Chicken Breasts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 212.5

• Total Fat: 8.5 g
• Cholesterol: 68.4 mg
• Sodium: 1,249.1 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.0 g
• Protein: 28.0 g

Rosemary and Cherry Tomato Chicken Breasts is Italian cuisine.

The dietary needs meet for Rosemary and Cherry Tomato Chicken Breasts is Low Carb