Italian

Sun-Dried Tomato, Artichoke Chicken is for Dinner.

Sun-Dried Tomato, Artichoke Chicken takes 10 minutes to prepare.

Sun-Dried Tomato, Artichoke Chicken takes 25 minutes to cook.

Sun-Dried Tomato, Artichoke Chicken makes 4 servings.

The ingredients for Sun-Dried Tomato, Artichoke Chicken are:

4 skinless, boneless chicken breast halves
salt and pepper to taste
2 tsp olive oil
1 (14.5 oz) can diced tomatoes with green peppers, onion, and celery
1/4 cup sun-dried tomato pesto
1 (14 oz.) can artichoke hearts in water, drained and quartered

Here is how you make Sun-Dried Tomato, Artichoke Chicken:

Season chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside. Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes. Return chicken to pan, then cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.Number of Servings: 4Recipe submitted by SparkPeople user LYSSANGEL03.

The nutritional information for Sun-Dried Tomato, Artichoke Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.2

• Total Fat: 6.4 g
• Cholesterol: 136.9 mg
• Sodium: 589.0 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.2 g
• Protein: 56.6 g

Sun-Dried Tomato, Artichoke Chicken is Italian cuisine.