Italian

Sundried Tomato and Chicken Skillet is for Dinner.

Sundried Tomato and Chicken Skillet takes 10 minutes to prepare.

Sundried Tomato and Chicken Skillet takes 15 minutes to cook.

Sundried Tomato and Chicken Skillet makes 4 servings.

The ingredients for Sundried Tomato and Chicken Skillet are:

Ingredients:
Kirkland Artichoke Hearts marinated in oil, 112 gram(s) 1 jar small
*Lawry's Minced Onion (dried), 0.25 tsp
Sun Dried Tomatoes, 1 cup (one package no oil)
Garlic powder, 2 tsp
*Tomatoes, red, ripe, canned, with green chilies, 2 cup
Chicken Breast, no skin, 16 ounces
Dried peppers with onions - 1 tsp

Here is how you make Sundried Tomato and Chicken Skillet:

Heat a large skillet with some olive oil (use some of the oil from the Artichokes). Add the chicken and brown on both sides. Remove Chicken and set aside. Add to same skillet, Artichokes with oil/Juice, Diced Tomatoes with Chillies, chopeed Sundried Tomatoes, let simmer for 30 seconds. Then Drain excess moisture/oil. Return to heat and simmer while stirring for a minute, then add chicken back to pot and dried seasonings to taste. Let Simmer for 10-15 minutes or until Chicken is tender. Serve with Brown Rice for Gluten Free meal.Number of Servings: 4Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for Sundried Tomato and Chicken Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.7

• Total Fat: 3.9 g
• Cholesterol: 65.7 mg
• Sodium: 944.9 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.7 g
• Protein: 29.0 g

Sundried Tomato and Chicken Skillet is Italian cuisine.

The dietary needs meet for Sundried Tomato and Chicken Skillet is Gluten Free