Italian

Sundried tomato asparagus pepper chicken is for Dinner.

Sundried tomato asparagus pepper chicken takes 15 minutes to prepare.

Sundried tomato asparagus pepper chicken takes 20 minutes to cook.

Sundried tomato asparagus pepper chicken makes 4 servings.

The ingredients for Sundried tomato asparagus pepper chicken are:

1.0 serving(s) Pastene sun dried tomato
4.0 clove Garlic
1.0 tbsp Extra Virgin Olive Oil
15.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh
1.0 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)
1.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
0.5 cup Half and Half Cream
1.0 cup Parmesan Cheese, grated
2.0 tbsp Basil
8.0 ounces Chicken Breast (cooked), no skin, roasted

Here is how you make Sundried tomato asparagus pepper chicken:

Saute garlic and sundried tomato in 2 tbls of oil. Add veggies. Add chicken. Add cream and cheese. Add spicesServing Size: 4 generous portionsNumber of Servings: 4.0Recipe submitted by SparkPeople user SWEETCMD.

The nutritional information for Sundried tomato asparagus pepper chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.2

• Total Fat: 16.3 g
• Cholesterol: 67.0 mg
• Sodium: 511.4 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.5 g
• Protein: 26.5 g

Sundried tomato asparagus pepper chicken is Italian cuisine.