Italian

Tomato Cream Chicken is for Dinner.

Tomato Cream Chicken takes 5 minutes to prepare.

Tomato Cream Chicken takes 10 minutes to cook.

Tomato Cream Chicken makes 3 servings.

The ingredients for Tomato Cream Chicken are:

18 ounces diced cooked chicken breast
1 TBSP Olive Oil
Salt & pepper to taste
3/4 c tomato paste
1 tbsp dried tarragon
1 1/2 c chicken broth
6 tbsp balsamic vinegar
2 tbsp fat free half & half

Here is how you make Tomato Cream Chicken:

Heat olive oil in a skillet, brown diced chicken in oil and season with salt and pepper. Remove chicken from skillet and keep warm. Add tomato paste and tarragon to skillet. Cook briefly, stirring constantly. Whisk in chicken broth and balsamic vinegar and cook until thickened. Stir in half & half and reheat to simmering. Add chicken to sauce and bring back to temperature. Serve with whole grain pasta or brown rice.

The nutritional information for Tomato Cream Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 426.1

• Total Fat: 19.5 g
• Cholesterol: 138.8 mg
• Sodium: 1,183.3 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.1 g
• Protein: 44.3 g

Tomato Cream Chicken is Italian cuisine.

The dietary needs meet for Tomato Cream Chicken is Low Carb