The recipe Chicken Alfredo with sundried tomatoes and artichoke hearts

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Chicken Alfredo with sundried tomatoes and artichoke hearts recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Chicken Alfredo with sundried tomatoes and artichoke hearts!

Chicken Alfredo with sundried tomatoes and artichoke hearts

Chicken Alfredo with sundried tomatoes and artichoke hearts Recipe
Chicken Alfredo with sundried tomatoes and artichoke hearts

What Course Is Chicken Alfredo with sundried tomatoes and artichoke hearts?

Chicken Alfredo with sundried tomatoes and artichoke hearts is for Dinner.


How Long Does Chicken Alfredo with sundried tomatoes and artichoke hearts Recipe Take To Prepare?

Chicken Alfredo with sundried tomatoes and artichoke hearts takes several minutes to prepare.


How Long Does Chicken Alfredo with sundried tomatoes and artichoke hearts Recipe Take To Cook?

Chicken Alfredo with sundried tomatoes and artichoke hearts takes several minutes to cook.


How Many Servings Does Chicken Alfredo with sundried tomatoes and artichoke hearts Recipe Make?

Chicken Alfredo with sundried tomatoes and artichoke hearts makes 6 servings.


What Are The Ingredients For Chicken Alfredo with sundried tomatoes and artichoke hearts Recipe?

The ingredients for Chicken Alfredo with sundried tomatoes and artichoke hearts are:

chicken
alfredo sauce
marinated sundried tomatoes
artichoke hearts
ravioli
carrots
chicken broth


How Do I Make Chicken Alfredo with sundried tomatoes and artichoke hearts?

Here is how you make Chicken Alfredo with sundried tomatoes and artichoke hearts:

bake chicken and carrots and marinated sundried tomatoes, drained, til done in chicken stock. Add artichoke hearts, drained, and alfredo sauce. Bake 20 minutes. Serve over ravioli. Number of Servings: 6Recipe submitted by SparkPeople user BECKYATMA.


What's The Nutritional Info For Chicken Alfredo with sundried tomatoes and artichoke hearts?

The nutritional information for Chicken Alfredo with sundried tomatoes and artichoke hearts is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 445.2
  • Total Fat: 21.5 g
  • Cholesterol: 144.0 mg
  • Sodium: 1,410.0 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 35.5 g

What Type Of Cuisine Is Chicken Alfredo with sundried tomatoes and artichoke hearts?

Chicken Alfredo with sundried tomatoes and artichoke hearts is Italian cuisine.


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