Italian

Chicken Penne with sundried tomatoes is for Dinner.

Chicken Penne with sundried tomatoes takes 20 minutes to prepare.

Chicken Penne with sundried tomatoes takes 120 minutes to cook.

Chicken Penne with sundried tomatoes makes 8 servings.

The ingredients for Chicken Penne with sundried tomatoes are:

Chicken Breast (cooked), no skin, 16 ounces
Onions, raw, .25 cup, chopped
Garlic, 4 cloves
Penne Pasta, cooked, 14 oz
Artichokes, frozen, 14 oz
Olive Oil, 1 tbsp
Parsley, dried, 3 tbsp
Bella Sun Luci- Sundried Tomatoes, 8 oz
Parmasean 2 tbsp, 2 serving
Fresh Chives, 2 tbsp chopped
Mozzarella Cheese, part skim milk, 12 oz

Here is how you make Chicken Penne with sundried tomatoes:

Heat oven to 400 degreesHeat Onions, olive oil and garlic in a panDice chicken and cook thoroughly with onions and garlicMix all ingredients except mozzarella in a panTop with Mozzarella Cook covered with foil for 1 hour Remove foil and cook for a remaining 10-15 minutes until the cheese is goldenServing Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BDEVANNES.

The nutritional information for Chicken Penne with sundried tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 500.1

• Total Fat: 18.5 g
• Cholesterol: 78.7 mg
• Sodium: 309.1 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 3.9 g
• Protein: 32.9 g

Chicken Penne with sundried tomatoes is Italian cuisine.