Italian

Chicken with Sun-Dried Tomatoes and Feta (by JL) is for Dinner.

Chicken with Sun-Dried Tomatoes and Feta (by JL) takes several minutes to prepare.

Chicken with Sun-Dried Tomatoes and Feta (by JL) takes several minutes to cook.

Chicken with Sun-Dried Tomatoes and Feta (by JL) makes 4 servings.

The ingredients for Chicken with Sun-Dried Tomatoes and Feta (by JL) are:

4 6oz boneless skinless chicken breasts
1/3 c. sun dried tomatoes, chopped
1/2 c. feta crumbles
1 Tbs. italian seasoning
1 Tbs. olive oil
salt and pepper to taste

Here is how you make Chicken with Sun-Dried Tomatoes and Feta (by JL):

Preheat oven to 425 degrees.In small bowl, combine italian seasoning, sundried tomatoes and feta.Slice horizontal pocket into chicken breasts, being sure not to cut all the way through. Stuff each breast with about 2-3 Tbs of filling and season each side with salt and pepper.Heat olive oil in skillet on medium-high heat and sear breasts for approx 2-3 min each side to brown. Transfer chicken to oven until juices run clear, approx 8 minutes. Remove from oven, cover chicken and let rest 5 - 10 min before serving.Serving Size:?Recipe makes 4 servings of 6 oz chicken breasts plus stuffing

The nutritional information for Chicken with Sun-Dried Tomatoes and Feta (by JL) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.8

• Total Fat: 19.1 g
• Cholesterol: 114.2 mg
• Sodium: 269.3 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.0 g
• Protein: 40.2 g

Chicken with Sun-Dried Tomatoes and Feta (by JL) is Italian cuisine.

The dietary needs meet for Chicken with Sun-Dried Tomatoes and Feta (by JL) is Low Carb