Italian

Penne with Herbs, Tomatoes, Peas, and Chicken is for Dinner.

Penne with Herbs, Tomatoes, Peas, and Chicken takes 10 minutes to prepare.

Penne with Herbs, Tomatoes, Peas, and Chicken takes 15 minutes to cook.

Penne with Herbs, Tomatoes, Peas, and Chicken makes 4 servings.

The ingredients for Penne with Herbs, Tomatoes, Peas, and Chicken are:

8 ounces uncooked penne pasta
1 cup frozen green peas, thawed
3 tablespoons extra-virgin olive oil
6 garlic cloves, thinly sliced
3 cups cherry tomatoes, halved
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 Tbsp dried basil
3 tablespoons chopped fresh flat-leaf parsley
1 ounce fresh Parmesan cheese, shaved (about 1/4 cup)
1 chicken breast

Here is how you make Penne with Herbs, Tomatoes, Peas, and Chicken:

1. Cook pasta according to package directions, omitting salt and fat. 2. Add peas during last 2 minutes of cooking. Drain.3. Heat a large nonstick skillet over medium-low heat. Add oil; swirl to coat. Add garlic and chicken ; cook 4 minutes or until garlic begins to brown, stirring occasionally. 4. Increase heat to medium-high. Add tomatoes to pan; cook 1 minute. 5. Add pasta mixture, salt, and pepper to pan; cook 3 minutes or until thoroughly heated, stirring occasionally. 6. Stir in basil and parsley. Sprinkle with cheese.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user REJOYCE429.

The nutritional information for Penne with Herbs, Tomatoes, Peas, and Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 429.5

• Total Fat: 15.9 g
• Cholesterol: 41.5 mg
• Sodium: 493.6 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 8.4 g
• Protein: 25.6 g

Penne with Herbs, Tomatoes, Peas, and Chicken is Italian cuisine.