Italian

Sauteed Chicken with Cherry Tomatoes is for Dinner.

Sauteed Chicken with Cherry Tomatoes takes several minutes to prepare.

Sauteed Chicken with Cherry Tomatoes takes several minutes to cook.

Sauteed Chicken with Cherry Tomatoes makes 4 servings.

The ingredients for Sauteed Chicken with Cherry Tomatoes are:

3 tbsp extra virgin olive oil
1-1/2 lbs boneless, skinless chicken breasts
4 cloves garlic, chopped
6 tbsp shallots, chopped
3 cups cherry tomatoes
1-1/2 tbsp ground oregano
6 fl oz white wine
1 tsp salt
1 tsp ground black pepper

Here is how you make Sauteed Chicken with Cherry Tomatoes:

Heat 12 inch skillet, Dutch oven or casserole with lid. Pour in oil and heat until quite hot. Line pan with a batch of chicken breasts and fry over high heat until golden brown on one side, about 2-1/2 to 3 minutes. Turn over and brown other side. Remove with tongs and continue browning remaining pieces. Set chicken aside. Reduce heat to medium, put garlic and shallots in pan, and sauté until fragrant, about 15 seconds. Add cherry tomatoes, oregano, white wine, salt and pepper and sauté, uncovered, about 4 to 4-1/2 minutes, shaking pan from time to time. Return chicken to pan, cover and cook about 10 to 15 minutes, or until chicken is done. Taste for seasoning and adjust if necessary. Scoop chicken out onto platter and serve with rice or over mashed potatoes. Number of Servings: 4Recipe submitted by SparkPeople user LADONNA!.

The nutritional information for Sauteed Chicken with Cherry Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.6

• Total Fat: 5.4 g
• Cholesterol: 68.4 mg
• Sodium: 91.5 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.0 g
• Protein: 29.0 g

Sauteed Chicken with Cherry Tomatoes is Italian cuisine.