Italian

Alfredo Chicken Tortellini is for Dinner.

Alfredo Chicken Tortellini takes 10 minutes to prepare.

Alfredo Chicken Tortellini takes 20 minutes to cook.

Alfredo Chicken Tortellini makes 3 servings.

The ingredients for Alfredo Chicken Tortellini are:

1-1/2 cups frozen cheese tortellini
1 boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes
3 bacon strips, chopped
3 teaspoons minced garlic
1/8 teaspoon adobo seasoning
1/3 cup chopped onion
1/3 cup chopped sweet red pepper
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup 2% milk
1/3 cup sour cream
2 tablespoons grated Parmesan cheese
1 cup frozen chopped broccoli, thawed and drained

Here is how you make Alfredo Chicken Tortellini:

Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon, garlic and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender.In a small bowl, combine the soup, milk, sour cream and Parmesan cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.Drain tortellini; add to chicken mixture. Stir in broccoli; heat through. Yield: 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user JESSWS61.

The nutritional information for Alfredo Chicken Tortellini is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 494.5

• Total Fat: 19.3 g
• Cholesterol: 98.1 mg
• Sodium: 1,190.5 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 4.5 g
• Protein: 36.9 g

Alfredo Chicken Tortellini is Italian cuisine.