Italian

Orzo with Spicy Italian Turkey Sausage and Chicken is for Dinner.

Orzo with Spicy Italian Turkey Sausage and Chicken takes 10 minutes to prepare.

Orzo with Spicy Italian Turkey Sausage and Chicken takes 18 minutes to cook.

Orzo with Spicy Italian Turkey Sausage and Chicken makes 12 servings.

The ingredients for Orzo with Spicy Italian Turkey Sausage and Chicken are:

2 1tsp Olive Oil
12 oz Turkey Spicy Italian Sausage (by ROXHUDSON)
16 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
1 tsp Salt
.5 cup Tomato Sauce
12 oz Orzo, Barilla, uncooked
.5 cup Parmesan Cheese, grated
1 tbsp Basil
.5 cup Mushrooms, canned
3 cup Campbell's low sodium chicken broth
1 small Onions, raw

Here is how you make Orzo with Spicy Italian Turkey Sausage and Chicken:

1. Place a pot over medium-high heat; add oil. Brown crumbled sausage, breaking up pieces as they cook. Add chopped onion. Cook and stir until sausage is nicely browned, about 5 minutes. Add chicken breasts that have been cut into 3/4 inch chunks. Cook and stir until chicken begins to turn opaque, about 1 or 2 minutes. Add salt.2. Stir in chicken broth, tomato sauce, canned mushrooms and basil. Raise heat to high and bring mixture to a simmer. Stir in the orzo and a pinch of salt. Reduce heat to medium until pasta is almost tender and most of the liquid is absorbed, 10-12 minutes, stirring occasionally to prevent it from sticking to the bottom of the pot. Remove from heat. Add grated cheese and stir. Garnish as you please with herbs, chives, etc. Serving Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Orzo with Spicy Italian Turkey Sausage and Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.3

• Total Fat: 6.1 g
• Cholesterol: 46.0 mg
• Sodium: 671.9 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.5 g
• Protein: 18.8 g

Orzo with Spicy Italian Turkey Sausage and Chicken is Italian cuisine.