The recipe Chicken and Vegetable Lasagna

Made From Scratch Recipes

Chicken and Vegetable Lasagna recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Chicken and Vegetable Lasagna!

Chicken and Vegetable Lasagna

Chicken and Vegetable Lasagna Recipe
Chicken and Vegetable Lasagna

Healthy Lasagna

What Course Is Chicken and Vegetable Lasagna?

Chicken and Vegetable Lasagna is for Dinner.


How Long Does Chicken and Vegetable Lasagna Recipe Take To Prepare?

Chicken and Vegetable Lasagna takes 20 minutes to prepare.


How Long Does Chicken and Vegetable Lasagna Recipe Take To Cook?

Chicken and Vegetable Lasagna takes 30 minutes to cook.


How Many Servings Does Chicken and Vegetable Lasagna Recipe Make?

Chicken and Vegetable Lasagna makes 4 servings.


What Are The Ingredients For Chicken and Vegetable Lasagna Recipe?

The ingredients for Chicken and Vegetable Lasagna are:

Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)
Zucchini, 250 grams (remove)
Feta Cheese, 100 grams (remove)
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
Canned Tomatoes, 300 grams (remove)
Garlic, 2 cloves (remove)
Chicken stock, home-prepared, 1 cup (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
Basil, 2 tbsp (remove)
Onions, raw, 1 large (remove)
Olive Oil, 1 tbsp (remove)


How Do I Make Chicken and Vegetable Lasagna?

Here is how you make Chicken and Vegetable Lasagna:

Chop the onions and fry them in one tbsp of olive oil for 2 minutes add the garlic and fry for a another minute. Chop the chicken into thin strips and add to the onions and garlic fry the chicken till browned and take them out again .Add the chicken stock (go easy on the stock )and the chopped tomatoes with the herbs and season. Simmer the tomato sauce on a low heat until needed.Chop the eggplant and the zucchini in rings . Take a pan and dry fry the the eggplant and the zucchini. Remove any excess water from the eggplant otherwise the the sauce with be to watery. Once everything is precooked take a lasagna dish and start with a layer of the tomato sauce and layer the eggplant , zucchini and the chicken until everything is used up. Take the feta cheese and crumble it up. And add it on top of the lasagna . Put it in the oven for 30 mins on 200 C. Number of Servings: 4Recipe submitted by SparkPeople user ROSEIRELAND.


What's The Nutritional Info For Chicken and Vegetable Lasagna?

The nutritional information for Chicken and Vegetable Lasagna is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.6
  • Total Fat: 11.5 g
  • Cholesterol: 92.6 mg
  • Sodium: 1,128.2 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 35.4 g

What Type Of Cuisine Is Chicken and Vegetable Lasagna?

Chicken and Vegetable Lasagna is Italian cuisine.


What Dietary Needs Does Chicken and Vegetable Lasagna Meet?

The dietary needs meet for Chicken and Vegetable Lasagna is Low Fat


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