Italian

Chicken Red Pepper Italian Vegetable Bake Sev. 1.5 cups is for Dinner.

Chicken Red Pepper Italian Vegetable Bake Sev. 1.5 cups takes 20 minutes to prepare.

Chicken Red Pepper Italian Vegetable Bake Sev. 1.5 cups takes 60 minutes to cook.

Chicken Red Pepper Italian Vegetable Bake Sev. 1.5 cups makes 6 servings.

The ingredients for Chicken Red Pepper Italian Vegetable Bake Sev. 1.5 cups are:

1.5 pounds raw chicken breast (cubed)
3 medium potatoes (cubed)
3 cups zucchini (cubed)
1 medium yellow onion (cubed)
30 cherry tomatoes cut in half
3 cups bell peppers (cubed)
1.5 cups kraft red pepper italian dressing

Here is how you make Chicken Red Pepper Italian Vegetable Bake Sev. 1.5 cups:

cube all ingredient, mix together in a large glass pan with cooking spray. Stir so all the ingredients is saturate in dressing. Cook in oven at 350 for 60 mins or until the potatoes are soft. Serving Size: makes 6 servings about 1.5 cups per servingNumber of Servings: 6Recipe submitted by SparkPeople user LIZTODDHINCK123.

The nutritional information for Chicken Red Pepper Italian Vegetable Bake Sev. 1.5 cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.4

• Total Fat: 4.2 g
• Cholesterol: 64.0 mg
• Sodium: 756.2 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 5.2 g
• Protein: 28.0 g

Chicken Red Pepper Italian Vegetable Bake Sev. 1.5 cups is Italian cuisine.