Italian

Chicken and Veggie Manicotti is for Dinner.

Chicken and Veggie Manicotti takes several minutes to prepare.

Chicken and Veggie Manicotti takes several minutes to cook.

Chicken and Veggie Manicotti makes 1 servings.

The ingredients for Chicken and Veggie Manicotti are:

1 Chicken breast cooked, and shredded

2 8 oz boxes of Manicotti

1.5 cups ricotta

1.5 cups cottage cheese

2 eggs

1/2 cup chopped fresh spinach

1.5 cup parmesan cheese (shredded or powder)

2 cups shredded mozzarella

1 red bell pepper

1 orange bell pepper

1 yellow bell pepper

8 oz mushrooms

2 16 oz jars of Ragu Garlic Alfredo sauce

Here is how you make Chicken and Veggie Manicotti:

~Mix all of the cheeses & egg until uniform~Dice spinach, mushrooms & bell peppers (I ran them through the food processor until the pieces were eraser sized)~Mix chicken and veggies into cheese mixture~Boil Manicotti approx 8 minutes or until Al Dente in salt water, rinse with cold water and let cool~Pour just enough alfredo sauce on the bottom of a 9x13 casserole dish to cover it~Stuff manicotti with cheese mixture and lay them in casserole dish~When dish is full cover with remaining alfredo sauce, sprinkle with parmesan, cover with foil and bake at 350 for 30 minutes~Take off foil and bake 10 more minutes, remove from oven let sit for about 5 minutes and serveServing Size: Makes 28 piecesNumber of Servings: 1Recipe submitted by SparkPeople user PRINCESSPA5.

The nutritional information for Chicken and Veggie Manicotti is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,937.3

• Total Fat: 212.6 g
• Cholesterol: 1,000.2 mg
• Sodium: 9,878.3 mg
• Total Carbs: 242.8 g
• Dietary Fiber: 11.8 g
• Protein: 276.8 g

Chicken and Veggie Manicotti is Italian cuisine.