Italian

Chicken and Veggie Stromboli is for Dinner.

Chicken and Veggie Stromboli takes 15 minutes to prepare.

Chicken and Veggie Stromboli takes 20 minutes to cook.

Chicken and Veggie Stromboli makes 6 servings.

The ingredients for Chicken and Veggie Stromboli are:

1 cup grilled chicken breast, chopped
1/2 cup chopped fresh mushrooms
1/4 cup chopped fresh zucchini squash
1/4 cup chopped frozen spinach, thawed and squeezed dry
3/4 cup pizza sauce
1/2 cup shredded part-skim mozzarella cheese
12 oz. pizza dough ( use any kind you like)
2 tsp. lowfat milk
2 tsp. shredded parmesan cheese

Here is how you make Chicken and Veggie Stromboli:

Heat oven to 400*. Chop chicken and veggies, set aside. Roll crust into a 14" x 12" rectangle on a baking sheet. Spoon half the sauce down the center, lengthwise, leaving 3" on either side.Layer chicken, veggies and Mozzarella cheese over the sauce.Cut 12 strips on both sides of the crust. Fold strips over filling, so they overlap. Brush top with milk and sprinkle with parmesan.Bake for 12-15 minutes, or until crust is crispy and golden brown. **I do mine on a baking stone so that the bottom crust is more crisp than soggy.Serves 6..about a 2.5" piece.Number of Servings: 6Recipe submitted by SparkPeople user KRISTANJH.

The nutritional information for Chicken and Veggie Stromboli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.4

• Total Fat: 4.7 g
• Cholesterol: 26.3 mg
• Sodium: 575.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.0 g
• Protein: 13.7 g

Chicken and Veggie Stromboli is Italian cuisine.