Italian

italian chicken and veggie couscous is for Dinner.

italian chicken and veggie couscous takes 5 minutes to prepare.

italian chicken and veggie couscous takes 25 minutes to cook.

italian chicken and veggie couscous makes 2 servings.

The ingredients for italian chicken and veggie couscous are:

roasted garlic couscous 2 cups prepared
1 sauteed boneless skinless chicken breast chopped
1 tbs extra virgin olive oil
1 small can black olives
1 small can no salt added mushrooms
1 can diced no salt added tomatoes
2 cloves garlice chopped
1 small onion chopped
2 tsp mrs dash garlic and herb seasoning
2 tbsp parmesean cheese grated

Here is how you make italian chicken and veggie couscous:

cut 1 boneless skinless chicken breast into small chunks. sautee in 1 tbsp olive oil. add onion, balsamic vinegar, and garlic when chicken is almost done. then add mushrooms tomatoes and black olives just to heat through. prepare couscous by directions on box. when couscous is ready pour chicken and veggie mixture over it and toss. sprinkle with parmesean. enjoy! makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user DANNYSGIRL1016.

The nutritional information for italian chicken and veggie couscous is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 361.3

• Total Fat: 13.1 g
• Cholesterol: 34.2 mg
• Sodium: 735.2 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 5.3 g
• Protein: 22.9 g

italian chicken and veggie couscous is Italian cuisine.