Italian

Veggie chicken lasagna is for Dinner.

Veggie chicken lasagna takes 30 minutes to prepare.

Veggie chicken lasagna takes 35 minutes to cook.

Veggie chicken lasagna makes 8 servings.

The ingredients for Veggie chicken lasagna are:

16 oz Organic Valley Ground Chicken, Frozen
2 serving Mushroom, Portobello Fresh 3oz (by TRYING2BSTRONG)
3.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
0.5 cup, chopped Onions, raw
3 oz Spinach - Dole Baby Spinach
3.3 serving Barilla Lasagna (3 pcs) (by MIKEMELR71)
2 tbsp Grape Seed Oil
16 oz Mozzarella Cheese, part skim milk
8 oz Cheese--Philadelphia Cream Cheese 1/3 less fat
15 oz Sorrento Part-Skim Ricotta Cheese
3 Tbs minced garlic
Oregano and basil to taste

Here is how you make Veggie chicken lasagna:

Cook chicken in 1 Tbs grasped oil, set aside. Saut?e onion, garlic, mushrooms in 1 Tbs oil, add spinach and tomatoes, cook until spinach is tender, add chicken. Mix ricotta, cream cheese and 1/2 the mozerrlla, add oregano and basil to taste. Layer meat mixture, noodles, then cheese, repeatedly until all ingredients are used. Top with remaining mozerrlla. Bake at 375 for 35 min. Let rest 10 min before serving.Serving Size: 1/8 of 13x9 casserole dishNumber of Servings: 8Recipe submitted by SparkPeople user KELBELSCHELTS.

The nutritional information for Veggie chicken lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 531.1

• Total Fat: 29.4 g
• Cholesterol: 128.5 mg
• Sodium: 948.9 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.3 g
• Protein: 34.3 g

Veggie chicken lasagna is Italian cuisine.