Italian

Chicken Italiano with Whole Wheat Rotini is for Dinner.

Chicken Italiano with Whole Wheat Rotini takes several minutes to prepare.

Chicken Italiano with Whole Wheat Rotini takes several minutes to cook.

Chicken Italiano with Whole Wheat Rotini makes 4 servings.

The ingredients for Chicken Italiano with Whole Wheat Rotini are:

1 pound boneless, skinless chicken breast filets
1 medium onion, very coarsely chopped
1/2 cup sliced black olives
2 tablespoons capers
1 tsp dried oregano
1/2 tsp salt
1 small sprig fresh rosemary leaves
1/2 tsp garlic powder
1 16oz can petite diced tomatoes with juice
1 tablespoon cornstarch
3 cups uncooked whole wheat rotini
1 teaspoon olive oil

Here is how you make Chicken Italiano with Whole Wheat Rotini:

Place chicken in a slow cooker. Sprinkle onion, olives, capers, herbs and spices. Pour diced tomatoes with juice over all. (This can be prepared to this point the night before and refrigerated.)Slow cook 8-10 hours on low.Remove chicken. Mix cornstarch with about 1/4 cup of water to form a smooth liquid. Stir into pan juices and vegetables. Turn slowcooker to high and stir occasionally until thickened.Heat 6 cups water, 1 tsp olive oil, and a generous dash of salt in a large saucepan. Stir in rotini. Cook at a slow boil until tender. Drain. Stir rotini into pan juices. Place chicken in pot, cover with rotine and sauce and let sit for 10 minutes.Generously serves 4.Number of Servings: 4Recipe submitted by SparkPeople user JENNYFAYE01.

The nutritional information for Chicken Italiano with Whole Wheat Rotini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.1

• Total Fat: 4.9 g
• Cholesterol: 55.2 mg
• Sodium: 776.8 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 7.9 g
• Protein: 31.6 g

Chicken Italiano with Whole Wheat Rotini is Italian cuisine.