Italian

Aubergine Chili Pasta is for Dinner.

Aubergine Chili Pasta takes 10 minutes to prepare.

Aubergine Chili Pasta takes 20 minutes to cook.

Aubergine Chili Pasta makes 2 servings.

The ingredients for Aubergine Chili Pasta are:

1 TBS Olive oil
1 Med aubergine (egg plant)
3 rashers of lean back bacon
1 garlic clove
1 red chili (small)
1 can chopped tomatoes in juice
water

150 gms wholewheat pasta shapes
grated parmesan

Here is how you make Aubergine Chili Pasta:

chop and slowly fry aubergine in olive oil for about 5 minutes. Add chopped up bacon and continue cooking and stirring for about 3 minutes. Add other ingredients and cook for a further minutes (while cooking pasta) add water as required to form a thick sauce. When cooked mix into cooked pasta serve and top with a tsp of grated Parmesan cheesseServing Size: 2 good size portionsNumber of Servings: 2Recipe submitted by SparkPeople user FETHIYE.

The nutritional information for Aubergine Chili Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 425.7

• Total Fat: 11.3 g
• Cholesterol: 0.0 mg
• Sodium: 316.7 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.6 g
• Protein: 10.9 g

Aubergine Chili Pasta is Italian cuisine.