Italian

Orecchiette, Broccolini and Chilli is for Dinner.

Orecchiette, Broccolini and Chilli takes 2 minutes to prepare.

Orecchiette, Broccolini and Chilli takes 20 minutes to cook.

Orecchiette, Broccolini and Chilli makes 2 servings.

The ingredients for Orecchiette, Broccolini and Chilli are:

140g dry orecchiette (or similar large pasta)
250g broccolini (or broccoli), roughly chopped
2 Tbl olive oil
1/2 tsp (or to taste) chilli flakes
3 garlic cloves, crushed
45g fresh breadcrumbs
40g fresh parmesan, finely grated

Here is how you make Orecchiette, Broccolini and Chilli:

Bring a large saucepan of salted water the boil. Tip in the orecchiette and broccolini and cook the pasta until al dente. (The broccolini is better in this recipe "more cooked" than you may normally prefer).While the pasta and vegetable is cooking heat 1 Tbl olive oil in a frying pan over medium heat. Stire in the chilli flakes, half the garlic and the breadcrumbs. Fry until the crumbs are golden. Transfer to a plate and drain a little on absorbent towels.Heat the remaining oil and garlic over high heat for a few seconds. Add the drained pasta and broccolini and toss until well coated.Serve scattered with the drained breadcrumbs and parmesan.Serving Size:?Serves 2

The nutritional information for Orecchiette, Broccolini and Chilli is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 555.4

• Total Fat: 21.5 g
• Cholesterol: 14.5 mg
• Sodium: 506.5 mg
• Total Carbs: 69.7 g
• Dietary Fiber: 6.9 g
• Protein: 22.4 g

Orecchiette, Broccolini and Chilli is Italian cuisine.