Italian

Gingerbread White Chocolate Biscotti is for Dessert.

Gingerbread White Chocolate Biscotti takes 10 minutes to prepare.

Gingerbread White Chocolate Biscotti takes 30 minutes to cook.

Gingerbread White Chocolate Biscotti makes 20 servings.

The ingredients for Gingerbread White Chocolate Biscotti are:

Canola Oil, 0.33 cup (remove)
Egg, fresh, 3 large (remove)
Granulated Sugar, 1 cup (remove)
*Flour, white, 3.25 cup (remove)
Baking Powder, 3 tsp (remove)
Ginger, ground, 1.5 tbsp (remove)
Cinnamon, ground, 0.75 tbsp (remove)
Cloves, ground, 0.5 tbsp (remove)
Nutmeg, ground, 0.25 tbsp (remove)
White Chocolate Drops, 326 gram(s) (remove)

Here is how you make Gingerbread White Chocolate Biscotti:

This is a variation of an on-line recipe. I also added 1/4 tsp all spice.(1) preheat oven 375F and grease cookie sheet(2) in a large bowl place the oil, sugar, eggs and molasses (suggestion, use the bowl of a mixer stand); in a separate bowl mix the dry ingredients.(3) slowly place the dry mixture into the wet mixture while stirring (this is where you will like your mixer)(4) Make into a flattened log and baked 25 min. Set aside to cool.(5) when cool slice diagonally and bake 5-10 min at 375F.(6) Drizzle with melted white chocolate drops. YUM!Serving Size: 1 cookieNumber of Servings: 20Recipe submitted by SparkPeople user JDDAVIS098.

The nutritional information for Gingerbread White Chocolate Biscotti is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 245.3

• Total Fat: 9.0 g
• Cholesterol: 27.7 mg
• Sodium: 84.7 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 0.8 g
• Protein: 4.2 g

Gingerbread White Chocolate Biscotti is Italian cuisine.

The dietary needs meet for Gingerbread White Chocolate Biscotti is Vegetarian