Italian

Flourless Pecan Nut Chocolate Brownies is for Dessert.

Flourless Pecan Nut Chocolate Brownies takes 20 minutes to prepare.

Flourless Pecan Nut Chocolate Brownies takes 30 minutes to cook.

Flourless Pecan Nut Chocolate Brownies makes 16 servings.

The ingredients for Flourless Pecan Nut Chocolate Brownies are:

225g Dark Chocolate (Lind 70% cocoa)
225g Butter
2 tspns Vanilla Extract
200g Golden Caster Sugar
3 Medium Eggs
150g Ground Almonds
100g chopped and roasted Pecan Nuts/ Walnuts

Here is how you make Flourless Pecan Nut Chocolate Brownies:

Preheat the oven to 170?C/gas mark 3/325?F. Melt the chocolate and butter gently over a low heat in a heavy-based saucepan.Take the pan off the heat. In a mixer, mix in the vanilla, eggs, ground almond and sugar. Fold this mixture into the chocolate mix along with the roasted nuts.Turn into a 24cm / 9 inch square baking tin best use a foiled tin.Bake in the oven for 25-30 minutes, by which time the top will have set but the mixture will still be gooey. Once cooled, cut into 16 square pieces. Refrigerate after it cools down or eat it immediatelyServing Size: 16 square piecesNumber of Servings: 16Recipe submitted by SparkPeople user ALL_SMILES_4U.

The nutritional information for Flourless Pecan Nut Chocolate Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 337.1

• Total Fat: 27.3 g
• Cholesterol: 61.5 mg
• Sodium: 20.3 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.5 g
• Protein: 4.8 g

Flourless Pecan Nut Chocolate Brownies is Italian cuisine.

The dietary needs meet for Flourless Pecan Nut Chocolate Brownies is Gluten Free