Italian

Chocolate Peanut Butter Gelato is for Dessert.

Chocolate Peanut Butter Gelato takes 10 minutes to prepare.

Chocolate Peanut Butter Gelato takes 20 minutes to cook.

Chocolate Peanut Butter Gelato makes 12 servings.

The ingredients for Chocolate Peanut Butter Gelato are:

Half and Half, 1 cup
Whole Milk, 2 cups
Granulated Sugar, 3/4 cup
Cocoa Powder, 1/4 cup
Vanilla Extract, 1 tsp
Egg substitute, liquid, 1 cup
Salt, 1 dash (if peanut butter is salty enough, omit this)
Peanut Butter (smooth), 1/2 cup (reduced fat is fine also. if using natural peanut butter, adjust sugar and salt accordingly)

Here is how you make Chocolate Peanut Butter Gelato:

In a pot, combine:- Half and half- Milk- Cocoa- VanillaHeat on a medium flame until mixture is hot through, but not boiling (130 deg F, if you're measuring). Stir occasionally to avoid formation of a skin.While milk is heating, combine sugar and egg substitute in a separate bowl. Whisk until sugar is incorporated.Temper egg mixture with a little of the hot milk mixture. Combine, and add tempered eggs to the milk on the stove. With flame on medium-low, stir mixture until it thickens enough to coat the back of a spoon (185 deg F) but DO NOT let boil.Turn off heat. Add peanut butter and stir until melted and combined. Strain if desired (I don't care enough to).Chill mix thoroughly (preferably overnight) and freeze according to manufacturer's instructions.Serving Size:?Makes just over quart of gelato base, which should yield 10-12 servings.Number of Servings: 12Recipe submitted by SparkPeople user TALIFUSS.

The nutritional information for Chocolate Peanut Butter Gelato is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.9

• Total Fat: 9.4 g
• Cholesterol: 11.7 mg
• Sodium: 126.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.2 g
• Protein: 7.0 g

Chocolate Peanut Butter Gelato is Italian cuisine.