Italian

Hot Chocolate Chestnut Biscotti is for Dessert.

Hot Chocolate Chestnut Biscotti takes 20 minutes to prepare.

Hot Chocolate Chestnut Biscotti takes 55 minutes to cook.

Hot Chocolate Chestnut Biscotti makes 16 servings.

The ingredients for Hot Chocolate Chestnut Biscotti are:

2 tbsp brown sugar
? cup hot chocolate mix
2 tbsp butter, softened
1 egg white
1 tbsp vanilla extract
1 tbsp Kahlua
? cup flour
? cup spelt flour
? cup buckwheat flour
1 tsp baking powder
? tsp allspice
Pinch black pepper
? tsp salt
100g shelled roasted chestnuts, finely chopped

Here is how you make Hot Chocolate Chestnut Biscotti:

Preheat oven to 350?F.Cream sugar, hot chocolate mix, butter, egg white, vanilla and Kahlua until well blended.Add flours, baking powder, allspice, pepper and salt, beating in well. By hand, fold in the chestnuts.Shape dough into a 12? log and place on a lined cookie sheet. Flatten to 1? thick.Bake 30 minutes. Cool 15 minutes.Cut diagonally into 16 slices. Place slices, cut sides down, on the baking sheet. Bake 5 minutes, then flip and bake 5 minutes more.Cool completely on wire rack.Serving Size: makes 16 biscottiNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Hot Chocolate Chestnut Biscotti is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 87.6

• Total Fat: 2.1 g
• Cholesterol: 3.8 mg
• Sodium: 34.9 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.0 g
• Protein: 1.9 g

Hot Chocolate Chestnut Biscotti is Italian cuisine.

The dietary needs meet for Hot Chocolate Chestnut Biscotti is Vegetarian