Italian

Chocolate-Peanut Shortbread Rustica is for Snack.

Chocolate-Peanut Shortbread Rustica takes 15 minutes to prepare.

Chocolate-Peanut Shortbread Rustica takes 30 minutes to cook.

Chocolate-Peanut Shortbread Rustica makes 16 servings.

The ingredients for Chocolate-Peanut Shortbread Rustica are:

1/2 cup all-purpose flour
1/2 cup uncooked oats
1/2 cup unsweetened cocoa powder
¼ cup granulated sugar
1/3 cup powdered sugar
1/3 cup olive oil
2 tbsp cold coffee
1/2 cup smooth peanut butter
1/2 cup finely chopped, roasted and salted peanuts

Here is how you make Chocolate-Peanut Shortbread Rustica:

Preheat oven to 350F, and grease a 9” pan. Whisk together the flour, oats, cocoa and sugars. Add olive oil, coffee and peanut butter, beating with a heavy-duty electric mixer until well blended, (dough will be very stiff). Add peanuts, mixing well, then pat the mixture evenly and firmly over the bottom of the prepared pan.Score into 16 wedges and bake for 30 minutes.Remove from oven and cool on a wire rack for 10 minutes before removing sides of pan. Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate-Peanut Shortbread Rustica is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 175.0

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 63.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.3 g
• Protein: 5.0 g

Chocolate-Peanut Shortbread Rustica is Italian cuisine.

The dietary needs meet for Chocolate-Peanut Shortbread Rustica is Vegan