Italian

Clam Dip takes 5 minutes to prepare.

Clam Dip takes 30 minutes to cook.

Clam Dip makes 8 servings.

The ingredients for Clam Dip are:

1/2 cup breadcrumbs
1/2 cup parmesean cheese (grated)
2 (6.5oz) cans of minced clams (don't drain juice)
6 tbsp butter
1 medium onion (I used sweet onion)
5 cloves of garlic
1 tsp dried oregano
1tbsp dried parsely flakes
paprika for color

Here is how you make Clam Dip:

-Oven to 350-Chop onion and measure out breadcrumbs and cheese-In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown-Add the clams with their juice, parsley flakes and oregano to the pan and mix-Saute for a few minutes and then add the bread crumbs and parmesan cheese-The texture should be like a paste,if not, adjust by adding bread crumbs-Put mixture in an oven proof pie dish and add paprika sprinkled on top-Bake in 350 degree oven, for 25 to 30 minutes, until slightly golden and bubbly-Serve warm with crackersServing Size: 1/8 of dipNumber of Servings: 8Recipe submitted by SparkPeople user KDC011.

The nutritional information for Clam Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.4

• Total Fat: 10.9 g
• Cholesterol: 35.5 mg
• Sodium: 516.7 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.2 g
• Protein: 7.3 g

Clam Dip is Italian cuisine.