Italian

PR's Spag aux Clams is for Dinner.

PR's Spag aux Clams takes 5 minutes to prepare.

PR's Spag aux Clams takes 10 minutes to cook.

PR's Spag aux Clams makes 1 servings.

The ingredients for PR's Spag aux Clams are:

2 Portions Pasta (+Water to cook)

1 Pat Butter (Or replace half with Olive oil)
1 Can Whole Baby Clams WITH JUICE
2/3 can water
3 Cloves Garlic, minced
1/2 tsp each: Salt, Pepper, Hot pepper flakes, Oregano

Here is how you make PR's Spag aux Clams:

Boil water for pasta. In the meantime, melt butter in small saucepan on med-high. Add garlic and hot pepper flakes, cook about 1 minute (Do not let garlic brown/burn), add clams WITH JUICE plus 2/3 of a can of water. Add salt, pepper, oregano, bring to boil, reduce heat (Do not overcook, clams will get tough). Add tomato paste. Separate pasta in two bowls, spoon clams over pasta, pour remaining liquid, enjoy with fresh parmesan.Number of Servings: 1Recipe submitted by SparkPeople user OUIMAISOUI.

The nutritional information for PR's Spag aux Clams is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 151.7

• Total Fat: 6.6 g
• Cholesterol: 70.4 mg
• Sodium: 573.4 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.3 g
• Protein: 13.7 g

PR's Spag aux Clams is Italian cuisine.

The dietary needs meet for PR's Spag aux Clams is Low Fat