Italian

Classic Bolognaise is for Dinner.

Classic Bolognaise takes 20 minutes to prepare.

Classic Bolognaise takes 70 minutes to cook.

Classic Bolognaise makes 2 servings.

The ingredients for Classic Bolognaise are:

*minced beef (beef steak mince) 100g, 4 serving
*Raw White Onion (Serving = 1 medium Onion), 1 serving
Garlic, 2 cloves
*Chopped tomatoes in tomato juice (tinned), 154 gram(s)
*Bell Pepper (Red), 60 gram(s)
Hendersons Relish or Lea & Perrins, Worcestershire Sauce, 2 tsp
*Balsamic Vinegar, 1 tbsp
Lemon juice, 1 tbsp
Sun Dried Tomatoes, 20 grams
Oregano, ground, 1 tsp
*Sacla classic pesto (green), 10 gram(s)
*Beef oxo cube,
Paprika, 1-2 tsp

Here is how you make Classic Bolognaise:

Heat a large saucepan and add the mince - no need for oil, there's plenty of fat in the mince. Stir well until browned and season well with black pepper. Leave to cook until well browned - almost burnt; this caramelises the mince and really brings out the flavour. If you like, crumble in a beef stock cube to really amp up the beefiness.When well cooked add a good slug of red wine along with the Henderson's relish and balsamic vinegar, and cook until the liquid reduces down. Add the coarsely chopped onion and crushed garlic, stir well and cook for another 10 minutes then add the chopped red pepper. Cook for another 5-10 minutes before adding the tinned tomatoes and lemon juice. Stir in the paprika. oregano and pesto, reduce the heat and cook for at least half an hour - although the longer you cook it the richer the sauce is. Being careful to stir frequently and keep an eye on it.Serving Size: Makes 2-3 servingsNumber of Servings: 2Recipe submitted by SparkPeople user PEZTER.

The nutritional information for Classic Bolognaise is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 511.0

• Total Fat: 25.1 g
• Cholesterol: 0.0 mg
• Sodium: 277.8 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 4.7 g
• Protein: 50.3 g

Classic Bolognaise is Italian cuisine.