Italian

Almond Bianchi Almond Cloud Cookies is for Dessert.

Almond Bianchi Almond Cloud Cookies takes several minutes to prepare.

Almond Bianchi Almond Cloud Cookies takes several minutes to cook.

Almond Bianchi Almond Cloud Cookies makes 21 servings.

The ingredients for Almond Bianchi Almond Cloud Cookies are:

10 ounces almond paste
1 cup sugar
1/4 teaspoon salt
2 large egg whites, lightly beaten
1/4 teaspoon gluten-free almond extract
1/8 teaspoon extra-strong bitter almond oil
Confectioners' sugar or glazing sugar, for topping

Here is how you make Almond Bianchi Almond Cloud Cookies:

1) Preheat the oven to 325?F. Lightly grease (or line with parchment) two baking sheets.2) Blend the almond paste, sugar, and salt until the mixture becomes uniformly crumbly; this is best done in a stand mixer.3) Add the egg whites gradually, while mixing, to make a smooth paste.4) Stir in the flavorings.5) Scoop the dough by heaping tablespoons onto the prepared pans.6) Sprinkle the cookies heavily with confectioners' sugar, then use three fingers to press an indentation into the center of each cookie.7) Bake the cookies for 20 to 25 minutes, until they're brown around the edges. Remove them from the oven, and let them cool right on the pan. Serving Size: Yields 21 cookiesNumber of Servings: 21Recipe submitted by SparkPeople user STRUGGS.

The nutritional information for Almond Bianchi Almond Cloud Cookies is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 100.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 7.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.7 g

Almond Bianchi Almond Cloud Cookies is Italian cuisine.

The dietary needs meet for Almond Bianchi Almond Cloud Cookies is Gluten Free