Italian

Grandma's Easter cookies is for Dessert.

Grandma's Easter cookies takes 45 minutes to prepare.

Grandma's Easter cookies takes 20 minutes to cook.

Grandma's Easter cookies makes 85 servings.

The ingredients for Grandma's Easter cookies are:

Ingredients:
4 cups of sugar
1 cup of milk
6 eggs beaten
7 cups of all purpose flour, (I used more like 8-9 cups later to get the right consistency).
1/3 cup of baking POWDER (not soda)
1/2 lb of melted butter (2 sticks)

Here is how you make Grandma's Easter cookies:

Preheat oven to 375 degrees for 15 minutes. Combine sugar and milk in a large mixing bowl and set aside. Beat the eggs in a separate bowl then combine the sugar and milk mixture. Mix flour, baking powder and salt. (pour making the sign of the cross) in a separate bowl. Now add flour mixture to sugar, milk and egg mixture, and then add melted butter. Bake at 375 degrees for 15 to 20 minutes.Serving Size:?makes tons of Easter cookies. I'll post them all tomorrow.

The nutritional information for Grandma's Easter cookies is:

• Servings Per Recipe: 85
• Amount Per Serving
• Calories: 100.9

• Total Fat: 2.7 g
• Cholesterol: 23.4 mg
• Sodium: 114.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.7 g

Grandma's Easter cookies is Italian cuisine.