Italian

Arthur's Italian Anise Cookies is for Dessert.

Arthur's Italian Anise Cookies takes 15 minutes to prepare.

Arthur's Italian Anise Cookies takes 10 minutes to cook.

Arthur's Italian Anise Cookies makes 16 servings.

The ingredients for Arthur's Italian Anise Cookies are:

1 Stick of Unsalted Butter
1/2 Cup Sugar (I haven't tried this recipe with substitutes)
3 Lg. Eggs
2 - 3 tsp. Anise
4 tsp Baking Powder
1/8 tsp. salt
3 Cups sifted flour (I haven't tried using flours other than white)

Here is how you make Arthur's Italian Anise Cookies:

Bake at 350 degrees on ungreased cookie sheetCream: margarine and sugarAdd eggs one at a time and beat well. Then add Anise, Baking Powder, salt, and flour. Mix well. Dough should be soft as pie crust. Form dough in small balls about the size of walnuts. (These can be formed into shapes as well, candy canes, trees, bells, etc.). Cool and glaze.Serving Size: 3 cookiesNumber of Servings: 16Recipe submitted by SparkPeople user KELBELL72.

The nutritional information for Arthur's Italian Anise Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 164.6

• Total Fat: 6.7 g
• Cholesterol: 50.2 mg
• Sodium: 154.0 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.4 g
• Protein: 3.5 g

Arthur's Italian Anise Cookies is Italian cuisine.