Italian

Italian Almond cookies is for Dessert.

Italian Almond cookies takes 10 minutes to prepare.

Italian Almond cookies takes 30 minutes to cook.

Italian Almond cookies makes 10 servings.

The ingredients for Italian Almond cookies are:

? C + 2T blanched* almond flour (meal)
? C +2t granulated sugar

1 large egg white
? t vanilla extract
tiny pinch of salt
Preheat the oven to 300?, and line a baking sheet with parchment paper. Or grease the baking sheet well. Since these don?t have any added fat, they tend to stick. I love using the parchment paper: they come off easily and cleanup is really easy.

Mix together the almond flour and sugar, pressing out lumps. A rubber spatula works great.

In a separate bowl, beat the egg white, vanilla, and salt with an electric mixer until it forms soft peaks. This is pretty quick.

Fold the egg white mixture into the almond/sugar mixture.

Drop by heaping tablespoonfuls onto the lined or greased baking sheet. They will spread some so be sure to leave about 2 inches between them.

Bake for 30 minutes. If you don?t have an oven thermometer, and aren?t sure if the oven temperature is accurate, set your timer for 20 minutes. If they are getting brown the oven is too hot, and they?ll need less time.

Remove the Italian almond cookies from baking sheets to a wire rack to cool.

Here is how you make Italian Almond cookies:

30 min 300Serving Size:?10 cookies

The nutritional information for Italian Almond cookies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 61.0

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 5.5 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.9 g

Italian Almond cookies is Italian cuisine.

The dietary needs meet for Italian Almond cookies is Gluten Free