Italian

Pignoli nut cookies is for Dessert.

Pignoli nut cookies takes 12 minutes to prepare.

Pignoli nut cookies takes 15 minutes to cook.

Pignoli nut cookies makes 25 servings.

The ingredients for Pignoli nut cookies are:

Ingredients:



Granulated Sugar, .75 cup
Powdered Sugar, .5 cup, unsifted
*Egg white, 2 serving
*Pine Nuts, 1 cup
12 ounces of almond paste

Here is how you make Pignoli nut cookies:

1Preheat oven to 350 degrees Break up almond paste into pebble-like pieces Combine almond paste, sugar, confectioner's sugar and egg whites in electric mixer on low speed until blended. 2Increase speed to medium and continue mixing for 2 minutes. 3The dough should be sticky now. 4Keep a bowl of water near by to dip your fingers in before rolling each cookie. 5This will keep the dough from sticking to your fingers. 6Roll dough into one inch balls Roll balls around in Pine Nuts Place 2 inches apart on cookie sheet lined with parchment or Silpat Lightly flatten each cookie Bake for 15-20 minutes Allow to cool completely before removing from parchment with a metal spatula. Number of Servings: 25Recipe submitted by SparkPeople user JLFINN.

The nutritional information for Pignoli nut cookies is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 132.9

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 1.4 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.2 g

Pignoli nut cookies is Italian cuisine.