Italian

Crab Fettuccine Alfredo is for Dinner.

Crab Fettuccine Alfredo takes 15 minutes to prepare.

Crab Fettuccine Alfredo takes 15 minutes to cook.

Crab Fettuccine Alfredo makes 4 servings.

The ingredients for Crab Fettuccine Alfredo are:

16.0 oz Barilla Fettuccine Pasta
4.0 tbsp Smart Balance Buttery Spread
0.25 cup Flour - Gold medal all purpose flour
2.0 cup Milk, nonfat (skim milk)
4.0 oz Cheese--Philadelphia Cream Cheese 1/3 less fat
1.0 cup Parmesan Cheese, grated
0.06 cup Herb, Parsley, Fresh
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.5 tsp Salt
0.25 tsp Pepper, black
0.25 tsp Pepper, white
5.33 serving Seafood - Alaskan King Crab Legs (3 oz) (meat only)

Here is how you make Crab Fettuccine Alfredo:

Cook the pasta according to the package directions until al dente. In a large skillet, melt the butter over medium heat. Add the flour and whisk to combine. Cook the flour and butter together for 30-60 seconds, then slowly add the milk. Add the milk a small amount at a time, whisking well between each addition. Cut the cream cheese into small chunks and drop into the sauce, stirring until melted and incorporated into the sauce. Add the freshly grated parmesan cheese, chopped fresh parsley, garlic powder, onion powder, salt, and pepper to the sauce and whisk until smooth. Gently stir in the crabmeat and allow the sauce to cook on low heat until the crab is hot. Toss the cooked fettuccini with the sauce, or serve the pasta topped with the sauce.Serving Size: 1/4 of the potNumber of Servings: 4.0Recipe submitted by SparkPeople user STEFANIE979.

The nutritional information for Crab Fettuccine Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 842.9

• Total Fat: 26.4 g
• Cholesterol: 102.2 mg
• Sodium: 2,232.4 mg
• Total Carbs: 97.2 g
• Dietary Fiber: 4.5 g
• Protein: 53.4 g

Crab Fettuccine Alfredo is Italian cuisine.