Italian

Creamy Cannoli Dip is for Dessert.

Creamy Cannoli Dip takes several minutes to prepare.

Creamy Cannoli Dip takes several minutes to cook.

Creamy Cannoli Dip makes 40 servings.

The ingredients for Creamy Cannoli Dip are:

1 tbsp Butter, softened
8 oz cream cheese, softened
1/2 of a 1/3 cup heavy whipping cream
1/2 of a 1/3 cup Fat Free Greek yogurt
1-16 oz Ricotta Cheese, strained
1 tsp vanilla extract
2/3 c powdered sugar
2 Tbsp powdered sugar
1/2 c. mini semi sweet chocolate chips
1 c. heavy whipping cream

Here is how you make Creamy Cannoli Dip:

Cream together butter, Greek yogurt, cream cheese and 1/2 of a 1/3 c. heavy whipping cream. Strain ricotta cheese (place ricotta cheese on several paper towels and gently squeeze ricotta cheese until liquid is gone and ricotta cheese can hold it's shape--may have to do a couple of times) and then add to cream cheese mixture. Add 2/3 c. powdered sugar and vanilla extra, mix well. Taste and add 2 Tbsp powdered sugar if not sweet enough. In separate bowl, whip 1 c. heavy whipping cream until stiff peaks form. Fold whipped cream into ricotta/cream cheese mixture. Gently fold in chocolate chips. Serve with graham cracker sticks or fresh fruit. Serving Size: Makes 40 2Tbsp servingsNumber of Servings: 40Recipe submitted by SparkPeople user ECHOGIRL52.

The nutritional information for Creamy Cannoli Dip is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 68.6

• Total Fat: 5.3 g
• Cholesterol: 18.3 mg
• Sodium: 31.9 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g

Creamy Cannoli Dip is Italian cuisine.

The dietary needs meet for Creamy Cannoli Dip is Low Carb