Italian

Creamy Penne w/ Veggies is for Dinner.

Creamy Penne w/ Veggies takes several minutes to prepare.

Creamy Penne w/ Veggies takes several minutes to cook.

Creamy Penne w/ Veggies makes 4 servings.

The ingredients for Creamy Penne w/ Veggies are:

8 oz Barilla Pasta, Penne
4 cups Broccoli, chopped
1 TBL Olive Oil
4 clove Garlic
1 Onions, chopped
1 cup Red Peppers, chopped
1 can evaporated fat free milk
2 tbsp Argo Cornstarch
1/4 cup Mozzarella Cheese, part skim milk
1/2 cup Parmesan Cheese, grated

Here is how you make Creamy Penne w/ Veggies:

Cook pasta. Meanwhile, cut broccoli into bite-size chunks and steam until just tender. In large skillet, heat oil over medium heat. Stir in garlic, onions and peppers. Saut? until tender. Slowly stir in evaporated milk and cornstarch. With wire whisk, stir constantly until mixture is bubbling and thickened. Reduce heat to low. Add cheese, Parmesan cheese, salt and pepper. Stir constantly until cheese melts. Remove from heat. Stir broccoli. Drain pasta, then immediately add pasta to the saut? pan with sauce. Toss to combine. Serve topped with chopped fresh parsley if desired.

The nutritional information for Creamy Penne w/ Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 498.1

• Total Fat: 13.3 g
• Cholesterol: 30.1 mg
• Sodium: 500.8 mg
• Total Carbs: 68.0 g
• Dietary Fiber: 5.9 g
• Protein: 29.8 g

Creamy Penne w/ Veggies is Italian cuisine.