Italian

Crockpot Manicotti is for Dinner.

Crockpot Manicotti takes 25 minutes to prepare.

Crockpot Manicotti takes 375 minutes to cook.

Crockpot Manicotti makes 5 servings.

The ingredients for Crockpot Manicotti are:

1 large onion, finely chopped
3 stalk celery, thinly sliced
1 zucchini, thinly sliced
6 large mushrooms sliced thin
3 cloves garlic, minced or pressed
2 teaspoons Italian seasoning
1 container of light ricotta cheese
1 10 oz package frozen chopped spinach
1/2 cup grated parmesan cheese
2 pinches ground nutmeg
1/2 teaspoon salt
1/8 teaspoon pepper
14 dry manicotti shells
32 oz can pasta sauce

Here is how you make Crockpot Manicotti:

In a 5 qt or larger slow cooker, spray the bottom with a little oil. Combine onion, celery, zucchini, mushrooms,garlic, and herb seasoning and make a layer in thebottom of the tub. In a large bowl combine ricotta, spinach, Parmesan cheese, salt, and pepper; mix well. Stuffuncooked manicotti with cheese filling.Arrange filled manicotti in a single layer over vegetablemixture in cooker. Pour sauce over manicotti.Cover and cook on low setting until manicotti aretender when pierced (4 to 6 hours). Sprinkle with mozzarella cheese. Increase heat setting to high; coverand cook until cheese is melted (about 15 moreminutes).aprox. three shells per serving.Number of Servings: 5Recipe submitted by SparkPeople user IRONTHUNDER.

The nutritional information for Crockpot Manicotti is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 537.0

• Total Fat: 16.4 g
• Cholesterol: 133.6 mg
• Sodium: 820.1 mg
• Total Carbs: 66.0 g
• Dietary Fiber: 7.3 g
• Protein: 30.0 g

Crockpot Manicotti is Italian cuisine.

The dietary needs meet for Crockpot Manicotti is Vegetarian