Italian

MINESTRONE (CROCKPOT) is for Soup.

MINESTRONE (CROCKPOT) takes 15 minutes to prepare.

MINESTRONE (CROCKPOT) takes 360 minutes to cook.

MINESTRONE (CROCKPOT) makes 20 servings.

The ingredients for MINESTRONE (CROCKPOT) are:

Italian Herb Seasoning mix, 2 tbsp

Sun Dried Tomato & Basil seasoning (I used Pampered Chef), 1 tbsp

Spice Time Garlic Pepper Seasoning, 1.5 tbsp

Water, 6 cups

Private Select Organic Beans Tri-Bean Blend, drained/rinsed, 1 can

Beans, great northern, drained/rinsed, 1 can

Kroger Plain Tomato Paste, 1 - 6 oz can

Zucchini, 2 cup, sliced

Cabbage, fresh, 1 cup, chopped

Celery, raw, 0.25 cup, diced

Carrots, raw, .25 cup, chopped

Frozen Small Green Lima Beans, 1.5 cups

Itailan (flat) Green Beans, frozen, 2 cups

Campbell Select Harvest Tomato with Basil Soup, 2 cans

Here is how you make MINESTRONE (CROCKPOT):

Makes approx 20 - 1 cup servings.Turn crockpot on high, Turn on low approx 3/4 of the way through. Should cook in approx 6-8 hours.I used canned beans, and rinse them off before placing in crockpot. Cut up vegetables and put in crockpot.Add the liquids and tomato paste and seasonings.Number of Servings: 20Recipe submitted by SparkPeople user MCINTOMA.

The nutritional information for MINESTRONE (CROCKPOT) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 86.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 633.5 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.0 g
• Protein: 4.2 g

MINESTRONE (CROCKPOT) is Italian cuisine.

The dietary needs meet for MINESTRONE (CROCKPOT) is Vegetarian