Italian

Mediterranean Frittata with Hashbrown Crust is for Breakfast.

Mediterranean Frittata with Hashbrown Crust takes 10 minutes to prepare.

Mediterranean Frittata with Hashbrown Crust takes 45 minutes to cook.

Mediterranean Frittata with Hashbrown Crust makes 8 servings.

The ingredients for Mediterranean Frittata with Hashbrown Crust are:

* Egg, fresh, 4 large
* Egg substitute, liquid, 1 cup
* Cheddar, Low Fat, .5 cup, shredded
* *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
* *Italian Seasoning, 1 tsp
* Red Ripe Tomatoes, 2 plum tomato
* Feta Cheese, .5 cup, crumbled (remove)

Here is how you make Mediterranean Frittata with Hashbrown Crust:

Preheat oven to 350 degrees. Spray 9" pie plate or skillet with non-stick spray. Shred potato (or used preshredded potatoes) and press into bottom pie plate or skillet. Slice tomatoes into 1/4" thick slices and set aside. In large bowl, mix together eggs, egg substitute, cheddar cheese, and Italian seasoning. Pour over potatoes in skillet. Carefully lay tomato slices on top of egg mixture and sprinkle with feta cheese.Bake for 40 - 45 minutes, or until eggs are set and frittata is browned on top. Remove from oven & cool slightly before serving in slices. Number of Servings: 8Recipe submitted by SparkPeople user CJARRET11.

The nutritional information for Mediterranean Frittata with Hashbrown Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.9

• Total Fat: 5.1 g
• Cholesterol: 116.3 mg
• Sodium: 239.8 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.8 g
• Protein: 9.8 g

Mediterranean Frittata with Hashbrown Crust is Italian cuisine.

The dietary needs meet for Mediterranean Frittata with Hashbrown Crust is Vegetarian