Italian

CANNOLI TART - CRUST RECIPE ONLY is for Dessert.

CANNOLI TART - CRUST RECIPE ONLY takes several minutes to prepare.

CANNOLI TART - CRUST RECIPE ONLY takes several minutes to cook.

CANNOLI TART - CRUST RECIPE ONLY makes 8 servings.

The ingredients for CANNOLI TART - CRUST RECIPE ONLY are:

FOR THE CRUST:
2 cups Sifted Flour
?? cups Plus 1 Tablespoon Sugar
?? teaspoons Salt
1 teaspoon Cinnamon
?? cups Cold Butter
1 whole Egg
1 Tablespoon Milk

Here is how you make CANNOLI TART - CRUST RECIPE ONLY:

For the crust: If using a food processor, add flour, sugar, salt and cinnamon and pulse a few times. Add butter, and pulse until butter and flour have formed pea-sized crumbles. Add egg and milk and pulse until a large ball is formed. If mixing by hand, in a bowl combine flour, sugar, salt and cinnamon. Whisk a few times to mix up. Cut in butter until the mixture forms pea-sized crumbles. With your hands, mix in egg and milk and knead into a ball. Place the dough ball in between 2 pieces of parchment paper. Roll dough out large enough to fit a deep dish pie pan or deep dish tart pan. Grease pan with butter or nonstick cooking spray. Gently place the dough into pan. Refrigerate while you make your filling and your oven is preheating.Serving Size: 8 SLICESNumber of Servings: 8Recipe submitted by SparkPeople user SCARABIANS.

The nutritional information for CANNOLI TART - CRUST RECIPE ONLY is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.3

• Total Fat: 8.6 g
• Cholesterol: 43.9 mg
• Sodium: 156.9 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 1.0 g
• Protein: 4.2 g

CANNOLI TART - CRUST RECIPE ONLY is Italian cuisine.